The Dragon Boat Festival
The Dragon Boat Festival is a lunar holiday, occurring on the fifth day of the fifth lunar month
The Chinese Dragon Boat Festival is a significant holiday celebrated in China, and the one with the longest history. The Dragon Boat Festival is celebrated by boat races in the shape of dragons. Competing teams row their boats forward to a drumbeat racing to reach the finish end first.
The boat races during the Dragon Boat Festival are traditional customs to attempts to rescue the patriotic poet Chu Yuan. Chu Yuan drowned on the fifth day of the fifth lunar month in 277 B.C. Chinese citizens now throw bamboo leaves filled with cooked rice into the water. Therefore the fish could eat the rice rather than the hero poet. This later on turned into the custom of eating tzungtzu and rice dumplings. The celebration's is a time for protection from evil and disease for the rest of the year. It is done so by different practices such as hanging healthy herbs on the front door, drinking nutritious concoctions, and displaying portraits of evil's nemesis, Chung Kuei. If one manages to stand an egg on it's end at exactly 12：00 noon, the following year will be a lucky one.
Tzung Tzu A very popular dish during the Dragon Boat festival is tzung tzu. This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
Ay Taso The time of year of the Dragon Boat Festival, the fifth lunar moon, has more significance than just the story of Chu Yuan. Many Chinese consider this time of year an especially dangerous time when extra efforts must be made to protect their family from illness. Families will hang various herbs, called Ay Tsao, on their door for protection. The drinking of realgar wine is thought to remove poisons from the body. Hsiang Bao are also worn. These sachets contain various fragrant medicinal herbs thought to protect the wearer from illness.
There is a very famous traditional Chinese story that has a close connection to the Dragon Boat Festival. Once upon a time on E-Mei mountain there lived two snake spirits, White Snake and Green Snake. These snakes, being magical, turned themselves into beautiful maidens and set off on a journey to the West Lake of Hang Zhou.
When they arrived at West Lake they met a man named Xu Xian. White Snake quickly fell in love with Xu Xian and they were soon married. A Buddhist monk, named Fa Hai, warned Xu Xian of his wife's deceptive appearance and suggested to him a plan.
On the day of the Dragon Boat Festival White Snake wished to stay home so as to avoid the Ay Tsao, used for protection from spirits, hanging on the doors of people's houses. Her husband prepared, according to Fa Hai's instruction, some realgar wine, as this was a tradition during the Dragon boat festival. White Snake, thinking her magic would protect her from the effects of the realgar wine accepted a cup. After she drank the wine she became very ill and was barely able to get to her bed.
When her husband came to her side, he found not his wife but a huge white snake. So great was Xu Xian's shock that he fell to the floor dead.
After recovering from the realgar wine and regaining her human form, White Snake was grief-stricken to find her husband dead. She set off on a journey to obtain a potent medicinal herb, which could revive her husband. After returning and reviving her husband with the medicine, she explained to Xu Xian that the white snake he saw was actually a dragon and that this vision was indeed a very good omen. Xu Xain's fears were put to rest for the moment by his wife's fanciful story…
Do you know who is "Qu Yuan"? What type of "Zongzi" do you like most? Have you ever joined a dragon boat competition? All these are related to the Dragon Boat Festival.
Do you know the origin of this festival? Read the following essay and you will have a clear picture of the Dragon Boat Festival.
The 5th day of the 5th month of the lunar year is an important day for the Chinese people. The day is called Duan Wu Festival, or Dragon Boat Festival, celebrated everywhere in China.
This festival dates back to about 2,000 years ago with a number of legends explaining its origin. The best-known story centers on a great patriotic poet named Qu Yuan.
The customs vary a lot in different areas of the country, but most of the families would hang the picture of Zhong Kui (a ghost that can exorcise), calamus and moxa in their houses. People have Dragon Boat Races, eat Zong Zi (dumpling made of glutinous rice wrapped in bamboo or reed leaves) and carry a spice bag around with them.
Spice Bag
It's believed that if you carry the small spice bag around with you, it not only drives away evil spirits but also brings fortune and happiness to those who wear it. The small bags are hand-made by local craftsmen. They're made with red, yellow, green and blue silk, fine satin or cotton. Figures of animals, flowers and fruits are often embroidered onto the bags and inside are mixed Chinese herbal medicines.
Dragon Boat Race
The main event of the festivities is the Dragon Boat Race. These boats are long and thin with dragon heads on the bow of the ships. The boat races are said to represent the search for Qu's body, with racing boats in a forward rowing motion, to the rhythm of beating drums.
The Culture of Zongzi
Qu Yuan drowned on the fifth day of the fifth lunar month in 277 BC. Since ancient times, Chinese people threw into the water dumpling made of glutinous rice wrapped in bamboo or reed leaves on the day. Therefore the fish would eat the rice rather than the hero poet. This later on turned into the custom of eating Zong Zi.
Realgar Wine
It is a very popular practice to drink this kind of Chinese liquor seasoned with realgar at the Dragon Boat Festival. This is for protection from evil and disease for the rest of the year.